for 4 person

Marinade

2 dl	Coca Cola
2 tbsp	soy sauce
2 tbsp	ketchup
2 tbsp	honey
1 tsp	sambal oelek
1 tsp	salt

To marinate

2	rack of pork spare ribs

Apple salad

4	green apples, thinly sliced
20 g	garden cress
1 ½ tbsp	olive oil
1 tbsp	lemon juice
2 pinch	salt
a little	pepper

How it's done

Marinade

Boil the Coca Cola in a large pan without stirring. Turn down the heat and reduce to approx. 3 tbsp. Add the soy sauce and all the other ingredients up to and including the salt, simmer for approx. 15 mins., leave to cool.

To marinate

Brush the spare ribs with 3/4 of the marinade, cover and allow to marinate for approx. 1 hr. Set aside the remainder of the marinade. Place each spare rib on a sheet of foil. Fold the foil to form a parcel.

To grill the peaches

Remove from the grill, remove the foil, brush with the reserved marinade. Grill the spare ribs over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side.

Apple salad

Place the apple slices in a bowl, add the remaining ingredients and mix well. Serve with the spare ribs.

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