for 2 person

3 dl	milk water (1/2 milk, 1/2 water)
1 pinch	salt
75 g	fine whole-grain rolled oats
1 tbsp	chocolate powder
50 g	blueberries
2 tbsp	water
4 tbsp	plain yoghurt
10 g	dark chocolate, shaved

How it's done

Bring the milk, water, salt and oat flakes to the boil in a pan, simmer on a low heat for approx. 5 mins., stirring occasionally. Add the chocolate powder.

Simmer the blueberries in the water for approx. 2 mins. until a small amount of juice is produced.

Serve the porridge in bowls, top with the yoghurt, blueberries and chocolate shavings.

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