Ginger & prawn stir fry

Name: Ginger & prawn stir fry
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 300 g Betty Bossi Asian Wok Rainbow; ½ tbsp sugar; 200 g peeled raw prawn tails (organic); 30 g ginger; ½ tbsp oil; ½ tsp salt; 2 tbsp soy sauce

main dish Fish quick recipes

Total: 15 min. | Active: 15 min.

lactose-free

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Ingredients

for 2 person

½ tbsp	oil for frying
200 g	shelled, raw prawn
½ tsp	salt
300 g	stir-fry vegetables
½ tsp	salt
30 g	ginger, finely grated
½ tbsp	sugar
2 tbsp	soy sauce

How it's done

Heat the oil in a wok, fry the prawns for approx. 4 mins., remove and season with salt. Stir fry the vegetables in the same wok for approx. 7 mins., season with salt, return the prawns to the pan. Combine the ginger, sugar and soy sauce, mix with the vegetables and prawns or serve alongside.

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