Ginger & prawn stir fry
Ingredients
for 2 person
½ tbsp | oil for frying |
200 g | shelled, raw prawn |
½ tsp | salt |
300 g | stir-fry vegetables |
½ tsp | salt |
30 g | ginger, finely grated |
½ tbsp | sugar |
2 tbsp | soy sauce |
How it's done
Heat the oil in a wok, fry the prawns for approx. 4 mins., remove and season with salt. Stir fry the vegetables in the same wok for approx. 7 mins., season with salt, return the prawns to the pan. Combine the ginger, sugar and soy sauce, mix with the vegetables and prawns or serve alongside.
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