Aubergine sandwiches with cottage cheese

Name: Aubergine sandwiches with cottage cheese
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g plain cottage cheese; 2 aubergines; 2 tbsp basil; 50 g dried tomatoes; 2 tbsp olive oil; to taste pepper; to taste salt

main dish vegetable dishes summer

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Cottage cheese filling
200 g	plain cottage cheese, rinsed, drained
50 g	dried tomatoes, finely chopped
2 tbsp	basil, finely chopped
to taste	salt
to taste	pepper

Aubergines
2	aubergines, cut into slices 1 cm thick
2 tbsp	olive oil
½ tsp	salt
a little	pepper

How it's done

Cottage cheese filling

Mix the cottage cheese, tomatoes and basil in a bowl, season.

Aubergines

Brush both sides of the aubergine slices with oil. Place the aubergine on a hot griddle and fry in batches on both sides for approx. 7 mins., season. Top half of the aubergine slices with 1 tbsp each of the cottage cheese, cover with the remaining aubergine slices.

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