for 8 portions

Dressing

3 tbsp	mayonnaise
1 tbsp	lemon juice
1 tbsp	soy sauce
1 tsp	wasabi paste
½ tsp	fish sauce
1 tbsp	sesame seeds

Coleslaw

150 g	white cabbage, shredded
100 g	carrot, julienned
100 g	celery, thinly sliced
100 g	radish, thinly sliced
1	spring onion incl. green part, finely chopped
1 bunch	coriander, torn into small pieces

How it's done

Dressing

In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.

Coleslaw

Mix the cabbage, carrot, celery and daikon with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.

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