for 4 person

4	cooked corn cobs
20 slice	bacon
2	stuffed olive, sliced
1	red cherry tomato, quartered, deseeded

How it's done

Wrap half of each corncob in 4 rashers of bacon, leave one quarter free and wrap the final quarter in one rasher of bacon.

Charcoal/gas/electric grill: Grill over/on a medium heat (approx. 200 °C for approx. 15 mins. all over. Use the olives and tomatoes for the eyes and mouth.

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