for 2 person

Sausage meatballs

1 pack	Pro Montagna Berg Bauernbratwurst mit Kräutern
½ tbsp	oil for frying

Vegetables

4	baby potatoes, quartered
250 g	Betty Bossi Marktgemüse
½ dl	water
¼ tsp	salt
a little	pepper
100 g	crème fraîche with herbs

How it's done

Sausage meatballs

Squeeze 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan, stir fry the meatballs for approx. 7 mins., then remove.

Vegetables

Reduce the heat, add the potatoes to the same pan, cover and fry for approx. 5 mins. Add the vegetables and water, cover and simmer for approx. 5 mins., then season. Return the sausage meatballs to the pan, stir fry for approx. 3 mins., then drizzle with crème fraîche.

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