for 4 person

Skewers

12	chipolatas
1	courgette, halved lengthwise, cut into approx. 2 cm pieces
1	red pepper, halved, quartered
100 g	mushrooms
4	wooden skewers
1 tbsp	olive oil
2 tsp	Italian herb mix

How it's done

Skewers

Thread the chipolatas and vegetables alternately onto the wooden skewers. Mix the oil and herbs, use to coat the meat and vegetables.

Charcoal/gas/electric grill

Grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

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