for 12 pieces

Coconut mixture

200 g	coconut flakes
200 g	sweetened condensed milk
1 pinch	salt
1 tsp	butter

Chocolate icing

2 bag

dark cake icing (approx. 125 g)

How it's done

Coconut mixture

Thoroughly mix the dessicated coconut, condensed milk and salt. Heat the butter in a pan, add the coconut mixture. Warm through, stirring constantly until the mixture sticks together. Roll out into a rectangle (approx. 2 cm thick) between two sheets of baking paper, allow to cool for approx. 50 mins.

Cut into bars (approx. 2 x 9 cm).

Chocolate icing

Place the bag into hot (not boiling) water for 10 mins. Remove, knead thoroughly, tip into a bowl. Using two forks, dip the coconut bars into the icing, remove, allow to drip on a rack, then place on a tray lined with baking paper and chill for approx. 15 mins.

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