Summer tarte flambée
Ingredients
for 4 person
| 1 | rolled tarte flambée dough (approx. 24 x 33 cm) |
| 100 g | crème fraîche |
| ½ | courgette, thinly sliced |
| 1 | spring onion incl. green part, cut into thin rings |
| ½ tsp | sea salt |
| a little | pepper |
| 30 g | pine nuts, toasted |
How it's done
Tarte flambée
Roll out the pastry, transfer to an aluminium grill tray together with the baking paper, spread the crème fraîche on top. Cover with the courgette and spring onions, season and sprinkle with pine nuts. Cover and grill over/on medium heat (approx. 200 °C for approx. 20 mins.
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