Sweet potato toast with muhammara

Name: Sweet potato toast with muhammara
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 50 g toast bread; 70 g walnuts; 1 garlic cloves; ½ bunch peppermint; 3 red peppers; 2 sweet potatoes; ½ lemons; 2 tbsp olive oil; 1 tsp chilli flakes; ¼ tsp sea salt; a little pepper; 1 tsp salt

main dish vegetable dishes grill

Total: 50 min. | Active: 50 min.

vegetarian

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Ingredients

for 4 person

Muhammara
3	red pepper, halved lengthwise
1	garlic clove
½	lemon, use only the juice
50 g	toast bread, cut into cubes
70 g	walnuts
1 tsp	salt
1 tsp	chilli flakes
2 tbsp	olive oil

Sweet potato toast
2	sweet potatoes, cut lengthwise into slices approx. 5 mm thick
1 tbsp	olive oil
¼ tsp	sea salt
a little	pepper
½ bunch	peppermint, roughly chopped
some	walnuts, coarsely chopped, toasted

How it's done

Muhammara

Place the peppers, cut side down, on a grill tray and grill over/on a medium heat (approx. 200 °C, for approx. 10 mins. until the skin is charred and starts to bubble. Place the pepper in a bowl and cover with a damp cloth, leave to rest for approx. 10 mins. Carefully peel away the skin. Transfer the peppers and all the other ingredients up to and including the oil to a measuring cup, puree.

Sweet potato toast

Drizzle the sweet potatoes with oil, grill over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side, season. Spread the muhammara on top and sprinkle with the mint and walnuts.

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