for 4 people

Burgers

200 g	monkfish fillets, finely chopped
200 g	minced meat (beef)
40 g	panko breadcrumbs
½	red onions, finely chopped
½ tsp	ground cumin
1 tsp	salt
a little	pepper

Dressing

100 g	plain yoghurt
½ bunch	basil, finely chopped
½ bunch	peppermint, finely chopped
½	lemons, the whole juice
¼ tsp	salt
a little	pepper

Pitas

4	pita breads
1	baby lettuce, leaves removed
1	avocado, cut into wedges
½	red onions, thinly sliced
35 g	onion sprouts

How it's done

Burgers

Mix the fish with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Shape the mixture into 4 burgers, flatten a little. Grill the burgers over/on a high heat (approx. 220 °C for approx. 5 mins. on each side.

Dressing

Combine the yoghurt with all the other ingredients up to and including the pepper, refrigerate.

Pitas

Grill the pitas over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side. Open the pitas, fill with the dressing, burgers, lettuce, avocado, onion and onion sprouts.

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