for 4 person

Marinade

3 tbsp	apple sauce
1 tbsp	soy sauce
2 tbsp	sesame oil
2	garlic cloves, squeezed
½ tbsp	ginger, grated
1 tsp	chilli flakes
4	rib eye steaks, approx. 220 g each

To grill the meat

½ tsp

sea salt

To grill the pak choi

600 g	pak choi, cut lengthwise
1 tbsp	sesame oil
a little	sea salt

How it's done

Marinade

Combine the apple sauce with all the other ingredients up to and including the chilli flakes. Brush the meat with the marinade, cover and leave to marinate in the fridge for approx. 1 hr.

To grill the meat

Grill the meat over/on a high heat for approx. 4 mins. on each side. Sprinkle with fleur de sel.

To grill the pak choi

Brush the pak choi with the sesame oil, place in a grill tray. Grill over/on a medium heat for approx. 3 mins. on each side, remove the stem, sprinkle the leaves with fleur de sel.

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