for 18 pieces

Brownie mix

100 g	white flour
100 g	ground cane sugar
3	eggs

To fill

125 g	butter
150 g	dark chocolate (64% cocoa), roughly chopped
2 tbsp	coffee liqueur (e.g. Kahlua)
100 g	crispy muesli (e.g. organic chocolate & amaranth)

How it's done

Brownie mix

Place the flour, sugar and eggs in a bowl and beat with a whisk.

To fill

Melt the butter and chocolate in a pan, stir into the mixture along with the liqueur. Transfer the brownie mix to the prepared tin, sprinkle the muesli over the top.

To bake

Approx. 10 mins. in the lower half of an oven preheated to 220°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, remove from the tin, cut into 18 pieces, leave to cool on a cooling rack.

Show complete recipe