for 4 person

Fruit

400 g	blackberries
1 parcel	vanilla sugar

To fry

2 tbsp	clarified butter
300 g	toast bread, sliced, cut into quarters
40 g	hazelnuts, coarsely chopped

Egg mixture

1 ½ dl	single cream
3	fresh eggs
2 tbsp	sugar
	icing sugar to dust

How it's done

Fruit

Combine the blackberries and vanilla sugar.

To fry

Heat the clarified butter in a non-stick frying pan. Fry the bread and nuts for approx. 5 mins. until golden brown, then mix in the blackberries.

Egg mixture

Combine the cream, eggs and sugar, pour into the pan. Reduce the heat, use a spatula to keep moving the mixture and cook for approx. 5 mins. until the egg mixture solidifies. Dust with icing sugar.

Show complete recipe