Tomato soup with meatballs

Name: Tomato soup with meatballs
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g ground almonds; 50 g crème fraîche; 2 tbsp flat-leaf parsley; 800 g tomatoes; 1 onions; 300 g minced meat (beef and pork); 1 tbsp olive oil; 5 dl vegetable bouillon; 80 g green olives; 2 tbsp tomato puree; a little pepper; ¾ tsp salt

main dish Soups and stew summer

Total: 25 min. | Active: 25 min.

1656 Likes

Ingredients

for 4 person

Soup
1 tbsp	olive oil
1	onion, sliced
1	garlic clove, sliced
2 tbsp	tomato puree
800 g	tomato, cut into chunks
5 dl	vegetable bouillon

Meatballs
300 g	minced meat (beef and pork)
80 g	green olive
50 g	ground almonds
2 tbsp	flat-leaf parsley, roughly chopped
¾ tsp	salt
a little	pepper
	olive oil for frying

To serve
50 g	crème fraîche

How it's done

Soup

Heat the oil in a pan. Sauté the onion and garlic for approx. 1 min. Add the tomato puree and tomatoes, pour in the stock, cover and simmer for approx. 12 mins., puree.

Meatballs

In a bowl, mix the meat with all the other ingredients up to and including the pepper. Knead the mixture well, shape into 16 balls. Heat a dash of oil in a frying pan. Fry the meatballs in batches for approx. 5 mins. all over.

To serve

Plate up the soup, top with the crème fraîche, serve with the meatballs.

Show complete recipe