for 4 person

Potatoes

2 tbsp	clarified butter
800 g	new potato, sliced

Cervelat sausages

½ tbsp	clarified butter
4	cervelat sausage (approx. 100 g each), peeled, halved lengthwise, sliced

Dressing

1 tbsp	mild mustard
3 tbsp	white balsamic vinegar
½ tsp	salt
a little	pepper
1	cucumber, halved lengthwise, deseeded, sliced
1	spring onion incl. green part, cut into rings
1 bunch	radish, thinly sliced
2 tbsp	flat-leaf parsley, roughly chopped

How it's done

Potatoes

Heat the clarified butter in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 14 mins. until soft, turning occasionally.

Cervelat sausages

Add the clarified butter and cervelat sausages to the potatoes, remove the lid and fry for approx. 7 mins. until golden brown, turning occasionally.

Dressing

Mix together the mustard, the balsamic, salt and pepper, add to the potatoes along with the cucumber, spring onions, radish and parsley, mix well.

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