for 4 person

Marinade

2 tbsp	sesame oil
2 tbsp	soy sauce
1 tbsp	fish sauce
2	garlic cloves, pressed
1 tbsp	ginger, grated
1 tbsp	cane sugar

Meat

500 g	minced meat (beef)
½ tbsp	sesame oil
250 g	bean sprouts
1	lime, use only the juice
½ tsp	salt
a little	pepper

Salad

2 tbsp	apple vinegar
1 tbsp	sesame oil
1 tbsp	soy sauce
1 tbsp	liquid honey
1 tsp	chilli flakes
¼ tsp	salt
3	spring onions incl. green parts, cut into thin strips
1	cucumber, peeled, deseeded, cut into thin strips
1	red pepper, cut into thin strips

How it's done

Marinade

Combine the oil with all the other ingredients up to and including the sugar. Set aside half of the marinade.

Meat

Mix the mince with the remainder of the marinade. Heat the oil in a non-stick frying pan. Fry the meat for approx. 4 mins., add the bean sprouts and lime juice, pour in the reserved marinade, season.

Salad

In a bowl, mix the vinegar with all the other ingredients up to and including the salt. Add the spring onions, mix, leave to infuse for approx. 5 mins. Stir in the cucumber and pepper.

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