for 4 person

Lime granita

½ dl	water
60 g	sugar
½	cucumber, deseeded, cut into pieces
1	lime, rinsed with hot water, dabbed dry, use grated zest and juice

Frappé

2	bananas, cut into pieces
460 ml	vanilla ice cream
1 tbsp	lime juice
1 tsp	turmeric
1 dl	water

How it's done

Lime granita

Bring the water and sugar to the boil in a small pan, reduce the heat and simmer for approx. 2 mins. Pour the liquid into a measuring cup, allow to cool a little. Add the cucumber, puree. Add the lime zest and juice, briefly puree. Pour the mixture into a stainless steel bowl, leave to cool, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until frozen.

Frappé

Puree the bananas with all the other ingredients, pour into glasses. Top with the granita, serve immediately.

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