for 4 person

Porridge

2 dl	almond drink
100 g	fine whole-grain rolled oats
30 g	buckwheat
2 tbsp	Hemp seeds
1 tbsp	maple syrup
1	organic lemon, use thinly peeled zest, set aside, all of the juice

Topping

125 g	strawberries, thinly sliced
20 g	buckwheat
20 g	Karma gefriergetrocknete Früchte Crispy Berries & Apple
¼ bunch	peppermint, finely chopped

How it's done

Porridge

Bring the almond milk, oat flakes, buckwheat and hemp seeds to the boil, simmer for approx. 5 mins., stirring occasionally. Remove the pan from the heat, allow to absorb for 2-3 mins. Stir in the strawberries, maple syrup and lemon juice.

Topping

Top the porridge with the strawberries, buckwheat, freeze-dried fruit, mint and reserved lemon zest.

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