for 4 person

Marinade

2 tbsp	toasted sesame oil
2 tbsp	black sesame seeds
1 tbsp	soy sauce
2 tbsp	honey
1	red chilli, deseeded, cut into rings

Meat

600 g	beef rump, cut into 1 cm strips
1 tbsp	oil

Vegetables

1 tbsp	oil
2	spring onion, onions sliced, greens cut into rings
250 g	mini asparagus, halved crosswise
100 g	shiitake mushroom, quartered
2 tbsp	water
1 tbsp	soy sauce

How it's done

Marinade

Combine all the ingredients with a whisk, set aside 2 tbsp of the marinade.

Meat

Mix the meat with the marinade, cover and marinate for approx. 30 mins. Wipe away the marinade, heat the oil in a frying pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the pan, set aside.

Vegetables

Heat the oil in the same pan, sauté the spring onions, add the asparagus and mushrooms, cook briefly for approx. 2 mins. Pour in the water and soy sauce, bring to the boil. Simmer for approx. 2 mins. Mix in the reserved marinade, add the meat, heat gently.

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