Spring bean salad

Name: Spring bean salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 tbsp wild garlic pesto; 90 g rocket; 140 g pomegranate seeds; 1 tbsp vinegar; 2 tbsp olive oil; 1 tin white beans; ¼ tsp salt; a little pepper

Total: 10 min. | Active: 10 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 2 person

1 tbsp	vinegar
2 tbsp	olive oil
4 tbsp	Betty Bossi Pesto mit Bärlauch
¼ tsp	salt
a little	pepper
1 tin	white beans (approx. 250 g), rinsed, drained
90 g	rocket, washed
140 g	Betty Bossi Granatapfelkerne

How it's done

Mix the vinegar, olive oil and pesto in a bowl, season. Add the beans, rocket and pomegranate seeds, mix well.

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