Carrot & lentil soup with vegetable balls

Name: Carrot & lentil soup with vegetable balls
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 200 g vegetarian vegetable balls; 330 ml carrots; ½ bunch coriander; ½ tbsp oil; 60 g green lentils; to taste salt; to taste pepper

main dish Soups and stew

Total: 35 min. | Active: 10 min.

vegetarian

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Ingredients

for 2 person

Soup
330 ml	Betty Bossi Rüebli-Kokos-Suppe
1 ½ dl	water
60 g	green lentils
to taste	salt
to taste	pepper

Vegetable balls
½ tbsp	oil
200 g	Karma Gemüsebällchen
½ bunch	coriander, roughly chopped

How it's done

Soup

Put the carrots, water and lentils in a pan, bring to the boil, cover and simmer for approx. 25 mins., season.

Vegetable balls

Heat the oil in a non-stick frying pan, fry the vegetable balls over a medium heat for approx. 5 mins. Place the balls in the soup, garnish with coriander.

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