Veal cutlets with mango salsa

Name: Veal cutlets with mango salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: ½ cucumbers; 140 g mango slices; 4 veal cutlets; 1 tbsp olive oil; 4 tbsp BBQ sauce; a little pepper; 1 ¼ tsp salt

main dish quick recipes

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Meat
4	veal cutlets (approx. 200 g each)
1 tbsp	olive oil
1 tsp	salt
a little	pepper

Salsa
140 g	Betty Bossi Mango, diced
½	cucumber, peeled, deseeded, diced
4 tbsp	Fine Food Chimichurri Sauce
¼ tsp	salt
a little	pepper

How it's done

Meat

Brush the meat with oil, season. Heat a griddle or frying pan, fry the cutlets for approx. 4 mins. on each side, keep warm.

Salsa

Mix the mango, cucumber and chimichurri sauce, season, spread on top of the cutlets.

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