Gnocchi with a creamy asparagus sauce

Name: Gnocchi with a creamy asparagus sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 dl single cream for sauces; 1 garlic cloves; 250 g green asparagus; 80 g diced bacon; 300 g Naturaplan Bio Betty Bossi Gnocchi di patate; ¼ tsp salt; a little pepper

main dish quick recipes summer

Total: 15 min. | Active: 15 min.

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Ingredients

for 2 person

80 g	diced bacon
300 g	Naturaplan Bio Betty Bossi Gnocchi di patate
1	garlic clove, pressed
250 g	green asparagus, tough lower section broken off, cut diagonally into thin slices
¼ tsp	salt
a little	pepper
1 dl	single cream for sauces

How it's done

Stir fry the diced bacon, gnocchi and garlic in a non-stick frying pan for approx. 4 mins. Add the asparagus, continue cooking for approx. 5 mins., season. Add the single cream and heat gently.

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