for 4 person

Dressing

1	organic lemon, grated zest and the juice
3 tbsp	olive oil
1	red chilli pepper, deseeded, finely chopped
½ tsp	salt

Vegetables

1 tbsp	olive oil
500 g	beans, cut in half
3 tbsp	water
300 g	courgettes, halved lengthwise, sliced diagonally
¾ tsp	salt

To serve

½	head lettuce, cut into strips
200 g	feta, crumbled
3 tbsp	cashew nuts, roasted
some	red currants

How it's done

Dressing

In a bowl, mix the lemon zest with all the other ingredients up to and including the salt.

Vegetables

Heat the oil in a non-stick frying pan. Stir fry the green beans for approx. 1 min. Pour in the water and simmer gently for approx. 8 mins. Add the courgette, cook for a further 2 mins., season with salt. Mix the vegetables with the dressing.

To serve

Divide the lettuce into bowls. Add the bean salad, feta, nuts and berries.

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