Berry ice lollies on a stick

Name: Berry ice lollies on a stick
Prep time: 15 min
Total time: 375 min
Yield: 8
Ingredients: ½ bag dark cake icing; 200 g berries; 1 dl lemon syrup; 3 ½ dl sparkling mineral water; 8 wooden sticks; 30 g white chocolate

Total: 6 hr 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 8 pieces

Berries
200 g	berries (e.g. blackcurrants, raspberries, blueberries)

Ice lollies
1 dl	lemon syrup
3 ½ dl	sparkling mineral water
8	wooden sticks or paper straws

To decorate
½ bag	dark cake icing (approx. 60 g, melted
30 g	white chocolate, finely grated

How it's done

Berries

Divide the berries into the moulds.

Ice lollies

Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.

To decorate

Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.

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