for 8 person

Polenta

2 litre	water
1 tbsp	salt
270 g	coarsely ground polenta (Bramata)
270 g	fine polenta (2 mins.)
30 g	butter
480 g	Fontina

How it's done

Polenta

Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.

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