Asparagus & strawberry crostini
Ingredients
for 4 person
a little | olive oil |
350 g | white asparagus, peeled, cut diagonally into 5 mm slices |
½ tsp | salt |
a little | pepper |
2 tbsp | white balsamic vinegar |
200 g | strawberries, quartered |
2 tbsp | basil, finely chopped |
4 tbsp | olive oil |
8 | thin slices of rye bread |
a little | olive oil |
100 g | Brie, cut into pieces |
How it's done
Asparagus & strawberry salad
Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.
Crostini
Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.
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