Asparagus & strawberry crostini

Name: Asparagus & strawberry crostini
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 8 thin slices of rye bread; 100 g Brie; 2 tbsp basil; 200 g strawberries; 350 g white asparagus; 2 tbsp white balsamic vinegar; a little olive oil; a little pepper; ½ tsp salt

starter summer Spring

Total: 45 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 person

Asparagus & strawberry salad
a little	olive oil
350 g	white asparagus, peeled, cut diagonally into 5 mm slices
½ tsp	salt
a little	pepper
2 tbsp	white balsamic vinegar
200 g	strawberries, quartered
2 tbsp	basil, finely chopped
4 tbsp	olive oil

Crostini
8	thin slices of rye bread
a little	olive oil
100 g	Brie, cut into pieces

How it's done

Asparagus & strawberry salad

Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.

Crostini

Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.

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