Cranberry, walnut & carrot salad

Vegan salad quick recipes
Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free, Low Carb

Carrot salad doesn't have to be boring – try reinventing it! Use a nutty oil such as argan or walnut oil. Add a handful of cranberries, throw in a few walnuts for the desired crunch, and reach for more than just the salt and pepper to season. This recipe uses a little cinnamon and ginger, giving the dish an incredibly delicious flavour. Transforming a basic carrot salad into a real taste sensation is easier than you think.

Fanny Frey - fannythefoodie

Ingredients

for 4 person

Salad
400 g carrots
30 g cranberries
40 g walnut kernels, coarsely chopped
Salad dressing
1 tbsp walnut oil or argan oil
1 tbsp apple vinegar
1 cm ginger, grated
½ tsp cumin
½ tsp juice
a little  pepper

How it's done

Salad

Make spaghetti out of the carrots using a spiralizer or peel thin strips using a peeler. Mix the carrots with the cranberries and nuts in a bowl.

Salad dressing

Combine the oil with all the other ingredients, add to the salad, mix well. Ideally, leave to infuse for 1-2 hours before serving.

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