for 450 g

Rhubarb

200 g	rhubarb, cut into approx. 2 cm chunks
½ tbsp	cane sugar
1 tsp	cinnamon

Granola

150 g	rolled oats
50 g	fine whole-grain rolled oats
50 g	mixed seeds
50 g	almond, roughly chopped
3 tbsp	sunflower oil
3 tbsp	liquid honey

How it's done

Rhubarb

Mix the rhubarb with the sugar and cinnamon, transfer to a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 160 °C (convection), remove from the oven. Increase the heat to 180 °C (convection).

Granola

Combine the oat flakes with all the other ingredients up to and including the honey, transfer to the baking tray with the rhubarb, mix well and spread over the tray.

To bake

Approx. 15 mins. in the centre of the preheated oven, turning 3-4 times. Remove, leave to cool.

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