Pesto & spinach pizza
Ingredients
for 2 person
| 1 | pizza dough, rolled into a circle (approx. 330 g) |
| 4 tbsp | Betty Bossi Pesto alla Genovese |
| 100 g | blue cheese (e.g. Gorgonzola), cut into chunks |
| 100 g | baby spinach |
How it's done
Pizza
Roll out the dough, place on a tray lined with baking paper, spread the pesto on top of the dough. Top with the cheese and half of the spinach.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, top with the remaining spinach.
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