Baked potatoes with trout
Ingredients
for 4 people
| 8 | mealy potatoes (each approx. 120 g) |
| 8 pieces | aluminium foil |
| 200 g | crème fraîche with herbs |
| 200 g | smoked trout fillets (organic), torn into pieces |
| 2 | avocados, diced |
| 1 | lemon, use only the juice |
| a little | salt |
| a little | pepper |
How it's done
Baked potatoes
Wash the potatoes thoroughly and wrap individually in foil. Place on a baking tray with the seal facing upwards.
To bake
Approx. 50 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cut into the potatoes with a knife, gently press together so that the potatoes open up, remove the foil.
Filling
Stuff the potatoes with the crème fraîche, trout and avocado, drizzle with lemon juice, season.
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