for 4 person

Minced meat

a little	oil
400 g	minced meat (beef and pork)
300 g	Betty Bossi Bolognese Mix, finely chopped
1 dl	water
½ tsp	salt
a little	pepper

Mashed potatoes

450 g	Betty Bossi Kartoffelstock
2 tbsp	milk *-*
40 g	grated Parmesan

How it's done

Minced meat

Heat the oil in a frying pan. Stir fry the meat for approx. 3 mins. Add the vegetables and stir fry for a further 4 mins. Pour in the water, bring to the boil, season.

Mashed potatoes

Transfer the meat to the prepared baking dish. Prepare the mashed potatoes according to the packet instructions, spread on top of the meat, sprinkle the cheese over the top.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 200°C.

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