for 4 person

620 g	pulled beef with BBQ sauce (e.g Bell)
4 piece	burger bun, halved crosswise
300 g	Betty Bossi Coleslaw
100 g	baby lettuce, leaves

How it's done

Heat the pulled beef according to the instructions on the packet, pull away the meat using two forks and mix with the sauce. Place the bread (cut side down) on a griddle and grill for approx. 3 mins. Place the pulled beef, coleslaw and lettuce on the bottom half of each roll, cover with the top half and press down gently.

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