for 2 person

Meat

a little	oil
1	lamb loin (approx. 200 g), cut into approx. 2 cm cubes
¼ tsp	salt
a little	pepper

Vegetables

a little	oil
400 g	Betty Bossi Mexican Mix
1 ½ dl	water
2 tsp	blend of Mexican spices
½ bunch	coriander, finely chopped

How it's done

Meat

Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 2 mins., remove from the pan, season.

Vegetables

Heat the oil in the same pan, stir fry the vegetables for approx. 3 mins. Pour in the water, season, bring to the boil, reduce the heat and simmer for approx. 10 mins., stirring occasionally. Return the meat to the pan and heat gently. Sprinkle the coriander on top.

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