for 4 person

Fruit filling

80 g	sponge fingers, cut into pieces
300 g	raspberries
1 tbsp	sugar
1 tbsp	orange juice

Yoghurt mixture

250 g	protein yoghurt (e.g. YoQua nature)
1 dl	full cream
2 tbsp	sugar

To decorate

25 g	dark chocolate (64% cocoa), finely shaved

How it's done

Fruit filling

Divide the sponge fingers between the glasses. Combine half of the raspberries with the sugar and orange juice, crush gently with a fork, spread half of the mixture on top of the sponge fingers.

Yoghurt mixture

Combine the yoghurt, cream and sugar, mix well, fill the glasses with alternate layers of the yoghurt mixture and remaining crushed raspberries. Top with the remainder of the raspberries.

To decorate

Sprinkle the chocolate on top of the tiramisu.

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