Vegan chocolate muffins
Ingredients
for 12 pieces
| 200 g | white flour |
| 150 g | sugar |
| 130 g | ground hazelnuts |
| 3 tbsp | cocoa powder |
| 2 ½ tsp | baking powder |
| 1 parcel | vanilla sugar |
| 1 pinch | salt |
| 2 ½ dl | water |
| 5 tbsp | sunflower oil |
| 100 g | vegan dark chocolate, coarsely chopped |
How it's done
Muffin mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the water and oil, mix, stir in the chocolate. Spoon the mixture into the prepared muffin tin.
To bake
Approx. 22 mins. in the centre of an oven preheated to 180°C. Remove the muffins from the oven, cool on a cooling rack.
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