for 4 person

Fish

600 g	salmon fillet without skin, cut into approx. 3 cm chunks
½ tsp	salt
a little	pepper
2 tbsp	white flour
	oil for frying

Cucumbers and tomatoes

30 g	butter
2	cucumbers halved, deseeded, cut into 2 cm cubes
250 g	cherry tomato, halved
½ tsp	salt
a little	pepper
2 tbsp	chives, finely chopped

How it's done

Fish

Season the salmon and toss in the flour. Heat the oil in a non-stick frying pan. Reduce the heat, fry the salmon in batches for approx. 2 mins. on each side, remove from the pan, keep warm.

Cucumbers and tomatoes

Heat the butter in the same pan. Sauté the cucumbers for approx. 5 mins. Mix in the tomatoes, season, serve with the fish. Sprinkle with chives.

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