for 4 person

Spaghetti

350 g	whole-grain pasta (e.g. spaghetti)
	salted water, boiling

Sauce

1 tbsp	olive oil
3	red pepper, cut into thin strips
1	onion, thinly sliced
1	garlic clove, pressed
1	red chilli pepper, deseeded, cut into rings
2 dl	full cream
½ tsp	salt

To serve

100 g	Pecorino (Italian sheep's cheese), coarsely grated
20 g	rocket

How it's done

Spaghetti

Cook the pasta in salted water until al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta.

Sauce

Heat the oil in the same pan. Sauté the pepper, onion, garlic and chilli pepper in hot oil for approx. 2 mins. Pour in the cream and reserved cooking water, season with salt, simmer for approx. 5 mins. Stir in the spaghetti.

To serve

Sprinkle the cheese and rocket on top of the spaghetti.

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