Sesame salmon on a bed of vegetable noodles

Name: Sesame salmon on a bed of vegetable noodles
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 g salmon fillets without skin; ½ dl mild soy sauce; 2 spring onions incl. green parts; 1 red chillies; 300 g spring carrots; 300 g Swiss chard; 1 limes; some coriander leaves; 2 tbsp sesame oil; 2 tbsp white wine vinegar; 180 g rice noodles; 1 tbsp toasted sesame seeds; 1 tsp salt

Total: 35 min. | Active: 35 min.

lactose-free

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Delicate seasoning, sesame seeds and crunchy vegetables give the crispy fried salmon an exquisite aroma. The fish is served on a bed of noodles.

FOOBY Team

Ingredients

for 4 person

Rice noodles
180 g	rice noodles, cut in half
	water, boiling

Fish
1 tbsp	toasted sesame seeds
1 tbsp	sesame oil or olive oil
600 g	salmon fillets without skin, in slices
½ tsp	salt

Vegetable noodles
1 tbsp	sesame oil
2	spring onions incl. green parts, cut into thin rings
1	red chilli, deseeded, finely chopped
300 g	spring carrots, diagonally sliced
300 g	Swiss chard, cut into strips
½ dl	mild soy sauce
2 tbsp	white wine vinegar
½ tsp	salt
1	lime, rinsed with hot water, dabbed dry, cut into wedges
some	coriander leaves

How it's done

Rice noodles

Place the rice noodles in a bowl, pour over boiling water and leave to absorb for approx. 10 mins., rinse in cold water, drain.

Fish

Mix the sesame seeds with the oil, toss the fish in the seeds. Fry the salmon in a non-stick frying pan for approx. 2 mins. on each side, season with salt. Remove, cover and keep warm.

Vegetable noodles

Heat the oil in the same pan. Stir fry the onions, chilli, carrots and Swiss chard for approx. 4 mins. Add the soy sauce and simmer for approx. 1 min. Add the vinegar and noodles, season with salt, heat through. Plate up the noodles, top with the salmon, lime and coriander.

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