Couscous alla verdura

Name: Couscous alla verdura
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: a little coriander; 150 g couscous; ½ parcel pesto rosso (red pesto); ½ tsp salt

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 2 person

150 g	couscous
3 dl	water, boiling
½ tsp	salt
½ parcel	Betty Bossi Pesto alla verdura (approx. 75 ml)
a little	coriander or mint

How it's done

Place the couscous in a bowl, pour over the water, season with salt, cover and leave to absorb for approx. 15 mins. Plate up and top with the pesto. Tear the coriander, sprinkle over the top.

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