Miso soup with tofu

Name: Miso soup with tofu
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 40 g dried goji berries; 200 g silken tofu; ½ bunch coriander; 60 g bean sprouts; 60 g shiitake mushrooms; 72 g miso paste

Vegan Soups and stew Christmas

Total: 30 min. | Active: 30 min.

vegan, lactose-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Soup
8 dl	water
72 g	miso paste
40 g	dried goji berries
60 g	shiitake mushroom

To serve
200 g	silken tofu, diced
60 g	bean sprouts
½ bunch	coriander, torn into pieces

How it's done

Soup

Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.

To serve

Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.

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