for 4 person

Chia pudding

2 dl	almond drink
1 dl	pineapple juice
3 tbsp	chia seeds

Caramelized pineapple

3 tbsp	coarse cane sugar
1 tbsp	lemon juice
¾	pineapple, stem removed, diced
3 sprig	peppermint, finely chopped

How it's done

Chia pudding

Combine the almond drink and pineapple juice, stir in the chia seeds, divide into glasses, refrigerate for approx. 15 mins.

Caramelized pineapple

Boil the sugar and lemon juice in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Add the pineapple, mix and simmer for approx. 1 min. Stir in the mint.

To serve

Arrange the pineapple on top of the chia pudding.

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