for 2 person

3 tbsp	butter
4 slice	bread (e.g. farmhouse bread), approx. 100 g each
140 g	Gruyère, coarsely grated
100 g	roast beef, cut into slices

How it's done

Heat the butter in a frying pan. Over a medium heat, fry the slices of bread for approx. 3 mins. on each side. Place two slices on a baking tray, sprinkle with cheese.

Cook for approx. 5 mins. in the centre of an oven preheated to 180°C. Remove from the oven, top with the roast beef, cover with the remaining slices of bread, serve immediately.

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