Warm sweet potato & curly kale salad
Ingredients
for 2 person
| 1 tbsp | olive oil |
| 500 g | sweet potatoes, cut into approx. 1 cm cubes |
| ½ tsp | salt |
| a little | pepper |
| 200 g | Betty Bossi Federkohl-Mix |
| 1 | lemon, use only the juice |
| 2 tbsp | olive oil |
| salt and pepper to taste | |
| 2 tbsp | Karma Mandelmus weiss |
How it's done
Vegetables
Heat the oil, cook the sweet potatoes for approx. 10 mins. Add the curly kale, continue cooking for approx. 5 mins., season.
Dressing
Combine the lemon juice with the oil and the almond cream, season. Add the warm vegetables and mix well.
Show complete recipe