Thai curry ceviche with salmon

Name: Thai curry ceviche with salmon
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 200 g salmon fillets without skin; 2 limes; 1 mangoes; 1 tbsp red curry paste

Fish

Total: 45 min. | Active: 15 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

1 tbsp	red curry paste
2	limes, use only the juice
200 g	salmon fillets without skin (sashimi quality), diced
1	mango, diced

How it's done

Mix the curry paste with the lime juice. Add the salmon, mix together, cover and refrigerate for approx. 30 mins.

Stir in the mango, serve immediately.

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