Carrot spaghetti
Ingredients
for 2 person
| 200 g | spaghetti |
| salted water, boiling | |
| 150 g | carrots, spiralized |
| 1 bunch | parsley, finely chopped |
| 1 | organic lemon, use grated zest only |
| 3 tbsp | olive oil |
| salt and pepper to taste |
How it's done
Spaghetti
Cook the spaghetti in salted water until al dente. Add the carrots 30 secs. before the cooking time is up.
Pesto
Combine the parsley, lemon zest and oil, season. Drain the spaghetti, serve on warmed plates, top with the pesto.
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