Date & coconut power balls

Total: 30 min. | Active: 15 min.
vegan, lactose-free, gluten-free, Low Carb

Ingredients

for 16 pieces

Mixture
40 g walnut kernel
40 g almond
Medjool date, pitted, roughly chopped
30 g coconut flakes
3 tbsp Karma Mandelmus braun
1 tbsp coconut oil

How it's done

Mixture

Blitz the walnut kernels and almonds in a food processor. Add the dates, coconut flakes, almond butter and coconut oil and mix untli a compact mixture is formed. With wet hands, shape into approx. 16 balls, place on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.

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