Acai pancakes with blueberry compote

Name: Acai pancakes with blueberry compote
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g white flour; 2 tsp baking powder; 2 tbsp sugar; 2 tbsp maple syrup; 200 g Dessert Extrafin; 2 tbsp butter; 2 fresh egg yolks; 2 fresh egg whites; a little clarified butter; 250 g blueberries; ½ tsp salt; 1 pinch salt; 2 tbsp acai powder; 2 dl sweet wine

breakfast Vegetarian family kitchen

Total: 40 min. | Active: 40 min.

vegetarian

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"Ackai", "Atchai" or "Assai"? They are the epitome of superfood, yet no one knows how to pronounce them. Acai berries are a round, dark-purple fruit produced by the South American acai palm and are popular with more than just Hollywood stars – and for good reason. They are packed with Vitamin A, calcium and iron, and give smoothies and muesli an appetizing, deep-red colour.

Recommended by:
Doro from FOOBY-Team

Ingredients

for 4 person

Batter
150 g	white flour
2 tbsp	acai powder
2 tsp	baking powder
½ tsp	salt
200 g	Dessert Extrafin
2 tbsp	butter, melted, left to cool
2	fresh egg yolks
2 tbsp	maple syrup
2	fresh egg whites
1 pinch	salt

To cook
a little	clarified butter

Compote
2 dl	sweet wine (e.g. Muscat)
2 tbsp	sugar
250 g	blueberries

How it's done

Batter

Mix the flour, acai powder, baking powder and salt in a bowl. Whisk the sour milk, butter, egg yolks and maple syrup, mix into the flour. Beat the egg whites with the salt until stiff, fold in carefully.

To cook

Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan so that each pancake is approx. 5 mm thick and approx. 10 cm in diameter. Reduce the heat. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm. Prepare the remaining pancakes straight away.

Compote

Bring the wine and sugar to the boil, reduce to half the amount. Add the blueberries, cover and simmer over a medium heat for approx. 5 mins. Serve with the acai pancakes.

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